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STARTERS. |
| 1. |
Barley
risotto with leeks, mushrooms and a cheese crisp. |
| 2. |
Leek terrine
with toasted hazelnuts and soured cream dressing. |
| 3. |
Arbroath
Smokie and potato timbale with caper vinaigrette. |
| 4. |
Prawn fritters
with sweet chilli dipping sauce. |
| 5. |
Black pudding
with fried apple and cider cream. |
| 6. |
Three cheese
and herb tart with shredded winter salad and warm onion dressing. |
| 7. |
Salmon
Carpacio with Drambuie, coriander and lime dressing. |
| 8. |
Creamed pea
soup garnished with smoked mussels. |
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