Here’s a selection from the top end of our range of canapés. We don’t use frozen food companies or convenience foods. All our canapés are prepared from fresh ingredients.  We're sure you'll notice the difference. We can serve canapes before dinner or with drinks.

Choux puff with prawns:
Freshly baked puffs of choux pastry stuffed with Atlantic prawns in a dressing of creamed Crowdie with chives.

Crab Madeline:
The classic Madeline is sweet but this titbit is made with white and brown crab meat to give a supremely delicate morsel.

Duck with hoisin sauce, red pepper and syboe:
A taste of the orient with thin slices of smoked duck breast presented on a sesame and poppy-seed cracker with hoisin sauce and fine roasted pimento and spring onion.

Marinated fillet of beef parcel with potato salad:
Our special recipe of potato salad with parmesan and chives wrapped in the thinnest slice of raw beef marinated in red wine.

Electric consommé with herbed straw:
A shot of hot consommé spiked with Tabasco and Vodka and served with a herbed puff pastry stick.

Quail’s egg and smoked salmon tartlet.
A little tart filled with smoked salmon and vegetable salad topped with a gently poached quail’s egg and cocktail sauce.

Smoked venison and pate with pistachio
A little cornet of smoked venison resting on a mango slice and piped full with a fine chicken liver pâté and decorated with pistachio nuts.

Our full list contains hundreds of suggestions for canapé toppings and bases. As always, we’re happy to discuss your requirements and guide you to the best choice for your party.